- 2 pieces of Costco tortilla crusted tilapia
- 2 cups mixed salad greens
- ½ avocado, sliced
- 1 Heirloom tomato (any variety will do)
- Balsamic vinegar
- Olive Oil
Cook the fish according to package instructions. Slice tomato and avocado and put on top of salad. Top with cooked fish. Dress with balsamic vinegar and olive oil to taste. This is also good with just plain old ranch dressing if you aren’t into balsamic.